Grilled Zucchini and Burrata Toast
Grilled zucchini layered on sourdough toast
Ingredients
- 1 zucchini
- 1/2 tablespoon avocado oil or other high-heat oil
- 1 ball burrata cheese
- Handful of pistachios roughly chopped
- 1 slice sourdough bread toasted
- Hot honey to taste
- Salt and black pepper to taste
Instructions
- Slice the zucchini on a bias into 1/4–1/2-inch thick slices. Drizzle both sides with avocado oil and season with salt and pepper.
- Preheat a grill or grill pan over medium-high heat. Grill zucchini for 4–5 minutes until golden with grill marks. Flip and grill an additional 3–4 minutes. Remove from heat.
- Place grilled zucchini slices on the toasted sourdough bread.
- Break open the burrata and gently spread it over the zucchini.
- Sprinkle with chopped pistachios and drizzle with hot honey.
- Serve immediately while warm.
Notes
This toast is best enjoyed fresh. You can double or triple the recipe easily for entertaining. It also pairs well with a simple green salad or fresh fruit.