Grilled Lemon Garlic Chicken Skewers
Grilled Lemon Garlic Chicken Skewers are marinated in lemon, garlic, olive oil, and herbs.Grill for just 8–10 minutes until juicy and tender.A quick, healthy dinner that's perfect for barbecues or weeknight meals.
Ingredients
- 1½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges for serving
Instructions
- In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper until well combined.
- Add the chicken pieces to the marinade and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes. For deeper flavor, marinate for up to 4 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the Grilled Lemon Garlic Chicken Skewers for 8–10 minutes, turning every 2–3 minutes until the chicken is golden with light char marks and reaches an internal temperature of 165°F (74°C).
- Transfer to a serving platter and squeeze fresh lemon juice over the skewers before serving.
Notes
- This recipe also works on a grill pan or under the oven broiler.
- Serve with garlic rice, couscous, roasted potatoes, grilled vegetables, or a fresh Greek salad.
- Leftover chicken is delicious in wraps, salads, or grain bowls.