Grilled Chicken with Mango Avocado Salsa
Grilled Chicken with Mango Avocado Salsa is a healthy, protein-packed dinner featuring juicy grilled chicken topped with fresh mango, avocado, lime, and cilantro salsa. Ready in only 25 minutes and perfect for summer meals.
Ingredients
Chicken
- 4 thin boneless skinless chicken breasts
- 2 teaspoons olive oil or avocado oil
- 2 teaspoons chili powder
- Salt to taste
Mango Avocado Salsa
- 1 cup diced mango
- 1 cup diced avocado
- Juice of 1 lime
- ½ cup minced red bell pepper
- ¼ cup chopped fresh cilantro
- Salt to taste
Instructions
- In a medium bowl, combine the diced mango, avocado, red bell pepper, cilantro, lime juice, and a pinch of salt. Stir gently to combine and set aside.
- Preheat a grill or grill pan over medium-high heat.
- Brush both sides of the chicken breasts with olive oil.
- Season the chicken evenly with chili powder and salt.
- Grill the chicken for 4–5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and allow it to rest for 5 minutes.
- Top each grilled chicken breast generously with the fresh mango avocado salsa.
- Serve immediately and enjoy this delicious Grilled Chicken with Mango Avocado Salsa.
Notes
- Chicken thighs can be substituted for chicken breasts.
- Serve with cilantro lime rice, grilled vegetables, or a fresh green salad.
- Add black beans or corn to the salsa for extra texture.
- Leftover salsa also pairs well with fish, shrimp, or tacos.