Grilled Angel Food Cake with Strawberries
Grilled Angel Food Cake with Strawberries is a quick and easy summer dessert.
Ingredients
- 2 cups fresh strawberries sliced
- 2 teaspoons sugar
- 3 tablespoons butter melted
- 2 tablespoons balsamic vinegar
- 8 slices angel food cake about 1 ounce each
- Reduced-fat vanilla ice cream optional
- Blueberry syrup optional
Instructions
- Place the sliced strawberries in a small bowl.
- Sprinkle the sugar over the strawberries and gently toss to combine.
- Set aside for 10 minutes to allow the berries to release their natural juices.
- In a separate bowl, whisk together the melted butter and balsamic vinegar.
- Brush the mixture evenly over both cut sides of each angel food cake slice.
- Lightly grease the grill rack and preheat the grill to medium heat.
- Place the cake slices on the grill.
- Grill for 1–2 minutes per side or until lightly golden and toasted.
- Remove the cake from the grill and transfer to serving plates.
- Top each serving of Grilled Angel Food Cake with Strawberries with the prepared strawberries.
- Add vanilla ice cream and blueberry syrup if desired.
- Serve immediately and enjoy.
Notes
- Balsamic vinegar enhances the natural sweetness of the strawberries without overpowering the dessert.
- For a lighter version, skip the ice cream and syrup.
- Serve immediately after grilling for the best texture.
- Fresh mint leaves make a beautiful garnish.