Green Smoothie Bowl Recipe
A green smoothie bowl is a thick, creamy blend of fruits and greens.
Course Breakfast
Cuisine Healthy / International
- 1 cup frozen mango
- 1 cup loose baby spinach
- 1 banana halved and divided
- 1/2 cup protein milk or milk of choice
- 1/4 cup yogurt dairy-free if preferred
Toppings:
- 1/3 cup diced mango
- 1/3 cup strawberries
- 2 tbsp unsweetened coconut flakes
Add frozen mango, spinach, half the banana, protein milk, and yogurt into a blender.
Blend until smooth and creamy.
Pour the green smoothie bowl into a serving bowl.
Slice the remaining banana and arrange it on top.
Add diced mango, strawberries, and coconut flakes.
Serve immediately and enjoy your fresh green smoothie bowl.
- You can replace mango with pineapple for a tropical twist.
- Top with granola for extra crunch.
- Add a scoop of protein powder for a post-workout meal.