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Greek Yogurt with Honey and Walnuts

Greek Yogurt with Honey and Walnuts is a classic Greek dessert.
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Prep Time 5 minutes
Course Dessert
Cuisine Greek

Ingredients
  

  • 2½ cups strained Greek yogurt
  • ¾ teaspoon vanilla extract
  • 1 cup walnuts
  • ½ cup honey
  • Cinnamon powder for garnish

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • Spread the walnuts in a single layer on a baking sheet.
  • Toast the walnuts for 7–8 minutes or until fragrant and lightly golden.
  • Transfer the toasted walnuts to a bowl.
  • Add the honey and gently stir until the walnuts are evenly coated.
  • Allow the mixture to cool for 1–2 minutes.
  • In a separate bowl, combine the Greek yogurt and vanilla extract.
  • Stir until smooth and creamy.
  • Divide the yogurt mixture among 6–7 serving bowls.
  • Spoon the honey-coated walnuts over each serving.
  • Sprinkle generously with cinnamon powder.
  • Serve immediately or refrigerate until ready to enjoy this delicious Greek Yogurt with Honey and Walnuts dessert.

Notes

  • Greek thyme honey offers the most authentic flavor.
  • Pecans or almonds may be substituted for walnuts.
  • Serve for breakfast with fresh fruit and granola.