Greek Yogurt Parfait Recipe
Greek Yogurt Parfait is a quick and healthy breakfast made with creamy yogurt, fresh berries, and crunchy granola.
Ingredients
- 1 tablespoon honey or maple syrup optional, plus extra for drizzling
- ¾ cup plain Greek yogurt
- ¼ cup fresh berries
- ¼ cup homemade granola or store-bought granola
Instructions
- In a small bowl, combine the Greek yogurt with honey or maple syrup if using. Stir until smooth.
- Add half of the yogurt to the bottom of a mason jar or serving glass.
- Top with half of the berries and half of the granola.
- Add the remaining yogurt over the first layer.
- Finish with the remaining berries and granola.
- Drizzle with additional honey if desired.
- Serve immediately and enjoy your fresh Greek Yogurt Parfait.
Notes
- Maple syrup can be substituted for honey.
- Any fresh or frozen fruit works well in this recipe.
- For a dairy-free version, use a plant-based yogurt alternative.