Line a baking sheet with parchment paper.
In a bowl, mix Greek yogurt, honey, and vanilla until smooth.
Spread the mixture into a thick, even layer on the parchment paper.
Sprinkle strawberries, blueberries, and chocolate chips evenly on top.
Drizzle extra honey if desired.
Freeze for at least 3 hours, preferably overnight.
Once fully set, break into pieces and serve.
This Greek yogurt chocolate berry bark is best enjoyed straight from the freezer.