Greek Yogurt Bowl with Berries
A Greek yogurt bowl with berries is a quick and healthy breakfast.
Course Breakfast
Cuisine Mediterranean-inspired
- 1 cup plain Greek yogurt full fat preferred
- ½ cup fresh berries blueberries, raspberries, blackberries, or mixed
- 2 –4 tablespoons granola
- 1 –2 teaspoons honey or maple syrup
Scoop the Greek yogurt into a serving bowl.
Add fresh berries evenly on top.
Sprinkle granola for crunch.
Drizzle with honey or maple syrup.
Serve immediately and enjoy your Greek yogurt bowl with berries.
- You can use dairy-free yogurt if preferred.
- Add sliced banana or mango for extra sweetness.
- Perfect as a breakfast, snack, or light dessert.