Greek Roasted Garlic Spinach White Pizza
Greek Roasted Garlic Spinach White Pizza is a creamy white pizza topped with roasted garlic, ricotta, spinach, feta, and mozzarella, baked until golden.
Ingredients
- 1 pre-made pizza crust store-bought or homemade
- 1 cup fresh spinach chopped
- 1 medium head of garlic
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup feta cheese crumbled
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes optional
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30–35 minutes until soft and caramelized. Cool slightly and squeeze cloves into a bowl.
- Heat the remaining olive oil in a skillet over medium heat. Sauté the spinach for 2–3 minutes until wilted. Season with salt and pepper, then set aside.
- Mash the roasted garlic until smooth. Add ricotta, half of the mozzarella, oregano, salt, and pepper, and mix well.
- Spread the garlic-ricotta mixture evenly over the pizza crust. Top with spinach, remaining mozzarella, feta, and Parmesan. Sprinkle red pepper flakes if using.
- Bake for 15–20 minutes until the crust is golden and the cheese is bubbly.
- Cool slightly, garnish with fresh basil, slice, and serve. This Greek Roasted Garlic Spinach White Pizza is best enjoyed warm.
Notes
This pizza pairs well with a simple Greek salad or roasted vegetables. You can swap spinach for arugula added after baking for a peppery finish.