Gorgonzola Truffle Cream Sauce
Creamy gorgonzola sauce with mushrooms and truffle oil.
Ingredients
- 2 tablespoons olive oil or butter
- 1/4 cup sliced mushrooms
- 1/4 cup milk or cream
- 1/4 cup gorgonzola cheese
- 1 tablespoon white truffle oil
- Sage ground or fresh
- Oregano ground or fresh
- Thyme ground or fresh
- Salt and pepper to taste
- Grated parmesan cheese for topping
Instructions
- Heat olive oil or butter in a saucepan over medium-low heat.
- Add mushrooms and sauté for about 5 minutes until softened.
- Season lightly with salt and pepper.
- Pour in milk or cream and add gorgonzola cheese.
- Stir until the cheese is fully melted and the sauce is smooth.
- Remove from heat and add truffle oil and herbs.
- Adjust seasoning with salt and pepper.
- Toss cooked pasta in the sauce until evenly coated.
- Sprinkle with grated parmesan cheese before serving.
- This Gorgonzola Truffle Cream Sauce is best served immediately while warm and creamy.
Notes
- Substitute gorgonzola with blue cheese