Glazed Soy Sauce Brown Sugar Chicken Thighs
Sweet and savory chicken thighs baked in a rich soy sauce and brown sugar glaze.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 2 tablespoons white vinegar
- 1 teaspoon ground ginger
- 4 cloves garlic minced
- 4 chicken thighs
- 1 tablespoon olive oil
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Rub chicken thighs with olive oil, then season with salt and pepper.
- Heat an ovenproof skillet over medium heat and place chicken thighs skin-side down.
- Sear for 3–5 minutes without moving until lightly browned.
- Remove chicken and discard excess drippings from the pan.
- In a bowl, mix brown sugar, soy sauce, vinegar, ginger, and garlic.
- Return chicken to the pan, skin-side up.
- Pour sauce over the chicken evenly.
- Roast for about 25 minutes, basting occasionally, until fully cooked and juices run clear.
- Spoon the glaze over the chicken before serving for maximum flavor.
Notes
- Substitute white vinegar with apple cider vinegar for a slightly fruity note.
- Serve over steamed rice or noodles to soak up the glaze.
- Add vegetables like broccoli or carrots for a complete meal.