Glazed Air Fryer Salmon Bites
Glazed Air Fryer Salmon Bites are coated in a sweet and savory honey garlic glaze.
Ingredients
- 1 pound skinless salmon fillet cut into 1-inch cubes
- Salt to taste
- Black pepper to taste
- ½ cup soy sauce
- ½ cup honey
- 3 cloves garlic minced
- Juice of 1 lemon
Instructions
Prepare the Salmon
- Cut the salmon fillet into 1-inch cubes.
- Season lightly with salt and black pepper.
Make the Glaze
- In a medium bowl, whisk together soy sauce, honey, minced garlic, and fresh lemon juice until smooth.
- Reserve 2 tablespoons of the glaze for brushing during cooking.
Marinate
- Add the salmon cubes to the remaining glaze.
- Toss gently until evenly coated.
- Marinate for 20 minutes.
Air Fry
- Preheat the air fryer to 390°F (199°C).
- Arrange the marinated salmon bites in a single layer inside the air fryer basket.
- Cook for 3 minutes.
- Open the basket and brush the reserved glaze over the salmon bites.
- Continue cooking for another 3 minutes.
Check for Doneness
- The salmon should reach an internal temperature of 125–130°F (52–54°C) for tender, juicy results.
- Remove from the air fryer and serve immediately.
- These Glazed Air Fryer Salmon Bites are delicious served
Notes
- Low-sodium soy sauce helps balance the sweetness.
- Tamari can be substituted for a gluten-free option.
- Fresh lime juice can replace lemon juice.
- Serve with jasmine rice, brown rice, quinoa, or cauliflower rice.
- Leftover glaze can be reduced into a sauce if boiled thoroughly before serving.