Garlic Thyme Chicken with Green Beans Rice
A quick skillet meal made with garlic thyme chicken, green beans, and rice.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 boneless skinless chicken thighs
- 1 teaspoon fresh thyme divided
- ½ teaspoon salt divided
- ¼ teaspoon ground pepper
- 2 packages green beans trimmed
- 4 cloves garlic minced
- 2 tablespoons water
- 1 package precooked brown rice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with half the thyme, salt, and pepper.
- Cook chicken for 6–7 minutes per side until golden and fully cooked. Remove and set aside.
- In the same skillet, add green beans, garlic, remaining thyme, and salt.
- Add water and scrape the pan to release flavor. Cover and cook for 4–5 minutes until beans are crisp-tender.
- Meanwhile, prepare rice according to package instructions.
- Serve the Garlic Thyme Chicken with Green Beans Rice warm, combining all components on a plate.
Notes
- You can substitute chicken thighs with chicken breast for a leaner option.
- Add carrots or bell peppers for extra vegetables.
- Serve with yogurt sauce or light salad for a complete meal.