Garlic Parmesan Pasta (One Pot!)
Creamy Garlic Parmesan Pasta made in one pot with angel hair pasta, butter, garlic, Parmesan cheese, and milk. Ready in just 20 minutes for an easy family dinner.
Ingredients
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter divided
- 4 cloves garlic minced
- 2 cups chicken broth
- 1 cup milk
- 8 ounces angel hair pasta
- Fresh parsley chopped, for garnish
Optional Seasonings
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley
- ¼ teaspoon black pepper
Instructions
- Finely grate the Parmesan cheese and let it sit at room temperature.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the minced garlic and cook for 1–2 minutes until fragrant.
- Stir in the chicken broth and optional seasonings.
- Slowly pour in the milk while stirring, then bring the mixture to a gentle boil.
- Add the angel hair pasta. As the noodles soften, use tongs to gently twist them into the liquid.
- Cook for 4–5 minutes, stirring occasionally so the pasta doesn't stick together. This Garlic Parmesan Pasta cooks quickly, so avoid overcooking.
- Reduce the heat to low and stir in the remaining tablespoon of butter.
- Gradually add the grated Parmesan cheese, stirring continuously until smooth and creamy.
- Let the pasta rest for 2–3 minutes so the sauce thickens naturally.
- Garnish with fresh parsley and serve immediately.
Notes
- Serve with garlic bread, roasted vegetables, or a crisp green salad.
- Sprinkle extra Parmesan and fresh parsley before serving.
- Add red pepper flakes for gentle heat.
- Substitute fettuccine or spaghetti if angel hair isn't available, adjusting the cooking time accordingly.