Garlic Parmesan Crusted Halibut
Oven baked garlic parmesan halibut
Ingredients
- 24 ounces halibut fillets 4–6 oz portions
- 2 ounces parmesan cheese shredded
- 4 garlic cloves finely chopped
- 2 tablespoons fresh parsley chopped
- 2 tablespoons lemon juice from 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 1 tablespoon ground black pepper
- 2 teaspoons paprika
- 1/2 tablespoon dried thyme
- 1/2 tablespoon salt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, combine parmesan cheese, garlic, salt, pepper, thyme, paprika, parsley, and lemon zest. Mix until evenly blended.
- Brush all halibut fillets with olive oil.
- Coat each fillet in the parmesan mixture, pressing gently to cover all sides.
- Place coated halibut on the prepared baking sheet.
- Bake for 5–10 minutes, depending on thickness, until fish flakes easily.
- Remove from oven, squeeze lemon juice over the halibut, and serve immediately.
Notes
- Serve with roasted vegetables, rice, or a fresh salad