Garlic Parmesan Chicken
Garlic Parmesan Chicken is a creamy skillet dinner made with tender chicken and rich Parmesan sauce.
Ingredients
Sauce
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
Chicken & Other
- 2 large boneless skinless chicken breasts
- Salt and black pepper to taste
- 2 teaspoons dried parsley
- 1 –2 tablespoons olive oil
- ¾ cup chicken broth + 1 teaspoon apple cider vinegar halal replacement for white wine
- 4 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Combine all sauce ingredients in a large measuring cup and set aside. Measure remaining ingredients before starting.
- Slice chicken breasts in half lengthwise to create thinner pieces. Cover and pound to about ½-inch thickness.
- Season both sides with salt, pepper, and dried parsley.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken in batches for 4–5 minutes per side until golden. Remove and set aside.
- Turn heat off. Add chicken broth and apple cider vinegar to deglaze the pan. Set heat to medium and scrape up browned bits. Simmer for 2 minutes.
- Add garlic and cook for 2–3 minutes until liquid reduces by half.
- Stir in butter and flour and cook for 1–2 minutes to remove raw flour taste.
- Gradually add the prepared sauce mixture while stirring continuously. Bring to a boil, then reduce to a simmer for about 8 minutes.
- Reduce heat to low and slowly stir in Parmesan cheese until smooth. Add lemon juice.
- Return chicken to the skillet, spoon sauce over top, and simmer for 5 minutes until sauce thickens. Garnish with parsley and serve.
Notes
- Chicken thighs can be used instead of breasts