Garlic Ginger Chicken Thighs
Garlic Ginger Chicken Thighs are marinated with fresh garlic, ginger, soy sauce, and seasonings before being baked until crispy and golden.
Ingredients
- 2.2 pounds bone-in skin-on chicken thighs
- 1 tablespoon garlic finely minced
- 1 tablespoon fresh ginger finely grated
- 1 tablespoon soy sauce
- 1 teaspoon hot sauce or to taste
- ½ tablespoon onion powder
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Sesame seeds chopped parsley, or cilantro for garnish
Instructions
- Preheat your oven to 365°F (180°C).
- Place the chicken thighs in a large mixing bowl.
- Add the minced garlic, grated ginger, soy sauce, hot sauce, onion powder, olive oil, salt, and black pepper.
- Mix thoroughly until all chicken pieces are evenly coated.
- Cover the bowl with plastic wrap.
- Marinate for at least 30 minutes. For maximum flavor, marinate for up to 24 hours in the refrigerator.
- Arrange the chicken thighs skin-side down on a rimmed baking sheet.
- Bake for 15 minutes.
- Carefully flip the chicken thighs so the skin side faces up.
- Continue baking for 20–25 minutes, or until the skin is crispy and golden.
- Check that the internal temperature reaches 165°F (75°C).
- Remove from the oven and allow the chicken to rest for 5 minutes.
- Garnish with sesame seeds, chopped cilantro, or parsley.
- Serve warm and enjoy.
Notes
- Bone-in thighs provide the juiciest results.
- Dark soy sauce adds deeper color and richer flavor.
- Adjust the hot sauce according to your preferred spice level.
- Leftovers are excellent in wraps, salads, and rice bowls