Garlic Butter Steak Bites Recipe
Garlic Butter Steak Bites cooked in a skillet.
Ingredients
- 1 to 1 1/4 pounds steak sirloin, ribeye, strip, or tri-tip
- Kosher salt to taste
- Black pepper to taste
- 3 tablespoons unsalted butter divided
- 4 to 6 cloves garlic chopped
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Cut the steak into 1 1/2-inch bite-sized pieces and pat dry with paper towels.
- Season generously with salt and black pepper.
- Heat a large skillet over medium heat for about 3 minutes.
- Add 1 tablespoon butter and allow it to melt and slightly brown.
- Add steak bites in a single layer, leaving space between pieces.
- Sear for 2–3 minutes without stirring to develop a crust.
- Flip and cook another 2–3 minutes until desired doneness.
- Add remaining butter and garlic, stirring to coat the steak.
- Cook for 1 minute until garlic is fragrant.
- Remove from heat and garnish with parsley. Serve your Garlic Butter Steak Bites immediately.
Notes
- Serve with mashed potatoes, rice, or vegetables.