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Garlic Butter Soy Glazed Mushrooms

Quick sautéed mushrooms with garlic and butter
Finished with tamari for deep umami flavor
Ready in just 20 minutes
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Prep Time 5 minutes
Course Side Dish
Cuisine Asian-Inspired

Ingredients
  

  • 4 tablespoons butter or vegan butter
  • 450 g 16 oz mushrooms, sliced
  • 3 large garlic cloves minced or pressed
  • 1 –3 teaspoons gluten-free reduced-sodium tamari

Instructions
 

  • Heat the butter in a large skillet over medium-high heat until melted and gently sizzling.
  • Add the sliced mushrooms and toss to coat evenly. Sauté for several minutes, stirring occasionally, until the mushrooms release their moisture.
  • Add the garlic and continue cooking until the liquid fully evaporates and the mushrooms turn golden brown and slightly caramelized, about 10–12 minutes. Adjust heat to avoid burning.
  • Drizzle in the tamari and stir well to glaze the mushrooms evenly. Taste and adjust seasoning.
  • Serve the garlic butter soy-glazed mushrooms immediately while hot.

Notes

  • For extra richness, finish with a small knob of butter
  • Serve over rice, noodles, mashed potatoes, or toast
  • Add green onions or sesame seeds for garnish