Garlic Butter Chicken and Potato Skillet
Garlic butter chicken and potato skillet is a one-pan meal made with tender chicken and crispy potatoes.
Ingredients
- ½ Tablespoon olive oil
- 1 pound baby potatoes cut into bite-size pieces
- ¼ cup water
- 4 tablespoons vegan butter
- 1 ½ – 2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 6 cloves garlic minced
- ½ teaspoon Italian seasoning
- 1 teaspoon kosher salt divided
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley finely chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add potatoes and ½ teaspoon salt. Cook for 5 minutes until slightly browned.
- Pour in water, cover, and reduce heat to medium-low. Cook 5–10 minutes until fork-tender. Remove and set aside.
- In the same skillet, melt vegan butter over medium heat.
- Add chicken, garlic, and Italian seasoning. Sprinkle remaining salt and black pepper. Cook for about 7 minutes until fully cooked.
- Return potatoes to the skillet and mix well. Cook for 1–2 minutes until heated through.
- Stir in parsley and serve immediately.
- This garlic butter chicken and potato skillet comes together quickly and delivers incredible flavor in every bite.
Notes
- Add vegetables like green beans or carrots for extra nutrition
- Serve with a side salad or flatbread
- You can swap parsley with cilantro for a different flavor twist