Frozen Yogurt Bark Recipe
Frozen Yogurt Bark is a healthy frozen snack made with vanilla yogurt, berries, and granola.Easy to prepare in just 10 minutes.Perfect for kids, summer treats, and make-ahead desserts.
Ingredients
- 2 cups whole milk vanilla yogurt
- ½ cup strawberries diced
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Line a rimmed quarter sheet pan or baking tray with parchment paper or wax paper.
- Pour the vanilla yogurt onto the prepared tray.
- Spread the yogurt evenly into a rectangular shape about ¼-inch thick.
- Sprinkle the diced strawberries evenly over the yogurt.
- Scatter the blueberries across the surface.
- Top with granola for added crunch.
- Place the tray in the freezer and freeze until firm, about 3 hours.
- Once frozen, remove from the freezer and break or cut the Frozen Yogurt Bark into 12–15 pieces.
- Serve immediately and enjoy cold.
Notes
- Whole milk yogurt provides the creamiest texture, but low-fat yogurt can be used.
- Honey, maple syrup, or fruit preserves can be drizzled on top before freezing for added sweetness.
- Serve as a healthy summer dessert, breakfast treat, or afternoon snack.