Frozen Yogurt Bark
Frozen Yogurt Bark is made with creamy vanilla yogurt, fresh strawberries, blueberries, and crunchy granola.Ready with just 10 minutes of prep and 3 hours of freezing.Perfect for healthy snacks, breakfast, or summer desserts.
Ingredients
- 2 cups whole milk vanilla yogurt
- ½ cup strawberries diced
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Line a quarter sheet pan or small rimmed baking tray with parchment paper or wax paper.
- Pour the vanilla yogurt onto the prepared pan and spread it into an even layer about ¼ to ½ inch thick.
- Evenly sprinkle the diced strawberries, blueberries, and granola over the yogurt.
- Gently press the toppings into the yogurt so they stay in place after freezing.
- Freeze for about 3 hours, or until the yogurt is completely firm.
- Remove from the freezer and let it sit at room temperature for 2–3 minutes.
- Break or cut the Frozen Yogurt Bark into 12–15 pieces.
- Serve immediately or store the pieces in the freezer for later.
Notes
- Honey or maple syrup can be added if using plain yogurt.
- Choose your favorite granola for extra crunch.
- Fresh fruit provides the best texture, but frozen berries can also be used if thawed and well-drained.
- Serve straight from the freezer for the best consistency.
- Kids love helping decorate the yogurt with colorful toppings.