Frozen Strawberry Cheesecake Bites with Chocolate
Creamy Frozen Strawberry Cheesecake Bites with Chocolate are an easy no-bake dessert made with fresh strawberries, cream cheese, and a rich chocolate drizzle. Perfect for freezing and enjoying anytime.
Ingredients
Cheesecake Mixture
- 8 ounces cream cheese softened
- 4 tablespoons Gentle Sweet or low-carb powdered sweetener
- 2 tablespoons heavy cream
- 1 cup fresh strawberries diced
Chocolate Drizzle
- 3 tablespoons Lily's chocolate chips
- 1 teaspoon melted coconut oil
Instructions
- In a medium mixing bowl, beat the softened cream cheese, sweetener, and heavy cream until smooth and creamy.
- Gently fold the diced strawberries into the cheesecake mixture until evenly distributed.
- Line a baking sheet or tray with parchment paper.
- Scoop small mounds of the cheesecake mixture onto the prepared tray using a cookie scoop or spoon.
- Freeze for about 2–3 hours, or until the Frozen Strawberry Cheesecake Bites with Chocolate are completely firm.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 20 to 30-second intervals, stirring after each interval until the chocolate is smooth.
- Drizzle the melted chocolate over the frozen cheesecake bites.
- Return the bites to the freezer for 10–15 minutes until the chocolate sets.
- Store in an airtight container in the freezer until ready to enjoy.
Notes
- Fresh strawberries provide the best flavor and texture.
- Allow the cream cheese to soften completely before mixing.
- You can substitute raspberries or blueberries for a delicious variation.
- Enjoy straight from the freezer for the perfect creamy bite.