Frozen Greek Yogurt Peanut Butter Bites
Frozen Greek Yogurt Peanut Butter Bites are an easy no-bake dessert made with Greek yogurt, peanut butter, and honey.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup natural peanut butter
- 2 –3 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Small pinch of sea salt
- Mini chocolate chips optional
- Melted dark chocolate optional
Instructions
- Line a baking sheet or freezer-safe tray with parchment paper.
- Add the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and sea salt to a mixing bowl.
- Stir thoroughly until smooth, creamy, and evenly combined.
- Spoon small portions of the mixture onto the prepared tray, leaving a little space between each one.
- Sprinkle with mini chocolate chips or drizzle with melted dark chocolate, if desired.
- Freeze the Frozen Greek Yogurt Peanut Butter Bites for 2–3 hours, or until completely firm.
- Transfer the frozen bites to an airtight freezer-safe container and keep frozen until ready to enjoy.
- For a slightly softer, creamier texture, allow a bite to sit at room temperature for a few minutes before eating.
Notes
Maple syrup can replace honey in the same amount. Almond butter or cashew butter can also replace peanut butter for a different flavor.