Frozen Greek Yogurt Peanut Butter Bites
No-bake frozen yogurt snack
Ingredients
Main Ingredients
- 1 cup Greek yogurt plain or vanilla
- ⅓ cup peanut butter creamy or crunchy, room temperature
- 2 tablespoons honey or maple syrup adjust to taste
- ½ teaspoon vanilla extract
- ⅓ cup mini chocolate chips or chopped dark chocolate
Optional Add-ins
- ¼ teaspoon cinnamon
- 1 tablespoon chia seeds or ground flaxseed
- 2 tablespoons chopped nuts almonds, walnuts, or pecans
Instructions
- Line a small baking sheet or tray with parchment paper and ensure it fits in your freezer.
- In a mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until completely smooth.
- Fold in mini chocolate chips and any optional add-ins until evenly distributed.
- Scoop 1–1½ tablespoon portions onto the lined tray, spacing them slightly apart. Smooth tops if desired.
- Freeze for 1–2 hours, or until fully firm.
- Transfer frozen bites to a freezer-safe container, layering parchment between stacks if needed.
- Enjoy straight from the freezer, letting them sit at room temperature for 30 seconds before eating.
Notes
Swap peanut butter for almond or sunflower seed butter