Wash the strawberries thoroughly and place them on a clean kitchen towel to dry completely.

Remove the stems and slice each strawberry in half lengthwise.

Line a baking sheet or tray with parchment paper or wax paper.

In a microwave-safe bowl, combine the white chocolate chips and 1 tablespoon coconut oil.

Microwave in 30-second intervals, stirring between each interval, until smooth and fully melted.

Using a fork, dip each strawberry half into the white chocolate until completely coated.

Allow excess chocolate to drip off and place the strawberries on the prepared baking sheet.

Freeze for 15 minutes.

In a separate microwave-safe bowl, combine the dark chocolate chips and remaining coconut oil.

Microwave in 30-second intervals, stirring until smooth.

Remove the strawberries from the freezer.

Dip each white chocolate-coated strawberry into the dark chocolate until fully covered.

Return the strawberries to the baking sheet.

Freeze for another 15 minutes or until completely set.

Transfer the Frozen Chocolate Covered Strawberries to an airtight container and store in the freezer.