Frittata Recipe – Easy Oven Baked & Fluffy
This easy Frittata Recipe is made with eggs, vegetables, and cheese.
Ingredients
Basic Frittata Recipe:
- 6 large eggs use 8 for a 12-inch skillet
- ¼ cup unsweetened almond milk or any milk
- 2 garlic cloves minced
- ¼ teaspoon sea salt
- Freshly ground black pepper
- Extra-virgin olive oil
Variation 1: Broccoli Feta
- 6 scallions chopped
- 2 cups chopped broccoli or broccolini
- ⅛ teaspoon smoked paprika
- ¼ cup crumbled feta cheese
Variation 2: Roasted Red Pepper & Spinach
- 1 shallot chopped
- 2 roasted red bell peppers chopped
- 2 cups spinach
- ⅓ cup crumbled feta cheese
Variation 3: Spring Veggie
- 4 spring onions or scallions chopped
- ½ cup chopped asparagus tender parts
- ½ cup frozen peas thawed
- ½ cup halved mini mozzarella balls
- ¼ cup crumbled feta cheese
- ¼ cup chopped tarragon or chives
Variation 4: Mixed Mushroom & Tarragon
- 1 shallot chopped
- 12 ounces mixed mushrooms chopped
- ¼ cup chopped tarragon
- ⅓ cup grated pecorino cheese
Variation 5: Caprese
- 1 shallot chopped
- 2 cups halved cherry tomatoes
- ¾ cup halved mini mozzarella balls
- ½ cup sliced fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together eggs, almond milk, garlic, salt, and black pepper until fully combined. Set aside.
- Choose your preferred vegetable variation and prepare as directed below.
- For All Variations:
- Heat olive oil in a 10- or 12-inch oven-safe skillet over medium heat.
- Cook vegetables as instructed for the chosen variation until tender.
- Pour the egg mixture into the skillet and gently shake to distribute evenly.
- Add cheese as directed.
- Transfer the skillet to the oven and bake for 15–20 minutes, or until the center is set and no longer jiggly.
- Let cool slightly, slice, and serve.
- This Frittata Recipe is done when the top is lightly golden and the eggs are perfectly set but still tender.
Notes
- Serve warm or at room temperature.