Fresh Caprese Stuffed Grilled Chicken Recipe
Fresh Caprese Stuffed Grilled Chicken is filled with mozzarella, tomatoes, basil, and balsamic glaze.The stuffed chicken breasts are grilled until juicy and lightly golden.Serve with salad or grilled vegetables for an easy summer dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup fresh mozzarella diced
- 1 cup cherry tomatoes halved
- 1/2 cup fresh basil leaves chopped
- 2 tablespoons balsamic glaze
- Salt to taste
- Black pepper to taste
- Olive oil for brushing
Instructions
- Preheat the grill to medium-high heat and clean and lightly oil the grates.
- Combine the diced fresh mozzarella, halved cherry tomatoes, chopped basil, and balsamic glaze in a medium bowl. Season lightly with salt and black pepper.
- Place each chicken breast on a cutting board. Using a sharp knife, carefully cut a deep pocket horizontally into the thickest side without slicing completely through the chicken.
- Divide the Caprese mixture between the chicken breasts and gently press the filling into each pocket. Secure the openings with toothpicks if necessary.
- Brush the outside of each chicken breast lightly with olive oil and season with salt and pepper.
- Place the Fresh Caprese Stuffed Grilled Chicken on the preheated grill. Grill for about 6–7 minutes per side, adjusting the cooking time according to thickness.
- Cook until the thickest part of the chicken reaches a safe internal temperature of 165°F (74°C). Check the chicken itself rather than the mozzarella filling when taking the temperature.
- Transfer the grilled chicken to a clean plate and let it rest for about 5 minutes. Remove any toothpicks before serving and finish with extra basil or balsamic glaze if desired.
Notes
Fresh mozzarella works especially well because of its mild flavor and creamy texture. Low-moisture mozzarella can be substituted if you prefer a filling that releases less liquid.
Serve this Caprese stuffed chicken with grilled zucchini, asparagus, a simple green salad, roasted potatoes, rice, or crusty bread.
For extra freshness, add more chopped basil after grilling. A small drizzle of balsamic glaze over the finished chicken also creates an attractive presentation and intensifies the Caprese flavors.