French Toast Roll-Ups
French Toast Roll-Ups are sweet, filled bread rolls dipped in egg mixture and pan-fried.
Ingredients
- 8 slices white sandwich bread
- Softened cream cheese diced strawberries, or chocolate spread
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- Butter for greasing the pan
Instructions
- Remove the crusts from each slice of bread and flatten them using a rolling pin.
- Add 1–2 teaspoons of your chosen filling about 1 inch from one edge.
- Roll the bread tightly into a log shape and repeat with remaining slices.
- In a shallow bowl, whisk together eggs and milk until smooth.
- In another bowl, mix sugar and cinnamon.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Dip each roll into the egg mixture, ensuring it’s fully coated.
- Place rolls seam-side down in the pan and cook until golden brown on all sides, about 2 minutes per side.
- Immediately roll the cooked French Toast Roll-Ups in the cinnamon sugar mixture.
- Serve warm, optionally with syrup for dipping.
Notes
- Swap white bread with whole wheat for a healthier option.
- Serve with honey, maple syrup, or fresh fruit.
- Add a pinch of vanilla extract to the egg mixture for extra flavor.