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Fluffy Stuffed Strawberry French Toast

Fluffy Stuffed Strawberry French Toast combines creamy ricotta filling and fresh strawberries inside thick brioche bread.
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Prep Time 15 minutes
Course Breakfast
Cuisine American

Ingredients
  

For the French Toast

  • 8 thick slices brioche or challah bread
  • Fresh strawberries hulled and sliced
  • 1 tablespoon unsalted butter

For the Creamy Filling

  • 1 cup ricotta cheese
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar

For the Custard

  • 4 large eggs
  • 1 cup whole milk or half-and-half
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings

  • Maple syrup
  • Powdered sugar
  • Whipped cream
  • Fresh strawberries

Instructions
 

Prepare the Filling

  • In a medium bowl, combine ricotta cheese, softened cream cheese, vanilla extract, and powdered sugar.
  • Mix until smooth and creamy.
  • If needed, add a small splash of milk for a smoother consistency.
  • Set aside.

Stuff the Bread

  • Using a small knife, carefully cut a pocket into the side of each bread slice.
  • Fill each pocket with approximately 2 tablespoons of the creamy filling.
  • Add several strawberry slices inside each pocket.
  • Gently press the bread closed.

Make the Custard

  • In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt.
  • Mix until fully combined.

Cook the French Toast

  • Heat a large non-stick skillet over medium heat.
  • Add butter and allow it to melt.
  • Dip each stuffed bread slice into the custard mixture.
  • Coat both sides for 15–20 seconds.
  • Avoid over-soaking to prevent soggy bread.
  • Place the slices in the skillet.
  • Cook for 3–4 minutes per side until golden brown.
  • Repeat with remaining slices, adding more butter as needed.

Serve

  • Transfer the Fluffy Stuffed Strawberry French Toast to serving plates.
  • Dust with powdered sugar.
  • Top with fresh strawberries, whipped cream, and maple syrup if desired.
  • Serve immediately.

Notes

  • Mascarpone cheese can replace ricotta.
  • Blueberries or raspberries work well instead of strawberries.
  • Serve with warm maple syrup for extra sweetness.
  • Ideal for Mother's Day brunch and holiday breakfasts.