Everything Bagel Cheddar Cheese Ball
Everything Bagel Cheddar Cheese Ball is a creamy no-bake appetizer made with cream cheese, cheddar, green onions, and everything bagel seasoning. It's easy to prepare, perfect for parties, and can be made ahead.
Ingredients
- 8 ounces cream cheese softened and cubed
- 1 cup extra sharp cheddar cheese grated
- ¼ cup diced green onions
- 1 teaspoon Worcestershire sauce
- 3 tablespoons everything bagel seasoning divided
Instructions
- In a large mixing bowl, combine the softened cream cheese, grated cheddar cheese, green onions, Worcestershire sauce, and 1 tablespoon of everything bagel seasoning.
- Mix until all ingredients are evenly combined.
- Shape the mixture into a smooth ball using your hands or a spatula.
- Spread the remaining 2 tablespoons of everything bagel seasoning onto a sheet of plastic wrap.
- Roll the Everything Bagel Cheddar Cheese Ball in the seasoning until completely coated.
- Wrap tightly in the plastic wrap.
- Refrigerate for at least 30 minutes before serving for the best texture and flavor.
- Serve chilled with crackers, sliced baguette, pretzels, or fresh vegetables.
Notes
- Substitute Monterey Jack, Colby, or Gouda for a different cheese flavor.
- Toasted pecans or chopped almonds add a pleasant crunch.
- Serve alongside assorted crackers, celery sticks, cucumber slices, carrot sticks, or mini bell peppers.
- This recipe is ideal for preparing one day in advance.