Eggy Bread
Eggy Bread is a traditional British breakfast made by coating bread in seasoned egg and pan-frying until golden.It's crispy on the outside, soft on the inside, and ready in just 15 minutes.Serve with ketchup, brown sauce, or your favorite breakfast sides.
Ingredients
- 1 large free-range egg
- ½ tablespoon milk
- Vegetable oil for frying
- 2 thick slices of bread halved
- Salt to taste
- Freshly ground black pepper to taste
- Tomato ketchup or brown sauce for serving (optional)
Instructions
- Crack the egg into a shallow bowl.
- Add the milk, salt, and freshly ground black pepper.
- Whisk until the mixture is smooth and fully combined.
- Heat enough vegetable oil to lightly coat the bottom of a large frying pan over medium heat.
- Dip each piece of bread into the egg mixture, coating both sides evenly without soaking for too long.
- Place the bread into the hot pan.
- Cook the Eggy Bread for about 4–5 minutes on each side, or until golden brown and cooked through.
- Remove from the pan and drain briefly on paper towels if desired.
- Serve immediately with tomato ketchup, brown sauce, or your favorite toppings
Notes
- Serve with baked beans, grilled tomatoes, sautéed mushrooms, or turkey slices for a hearty breakfast.
- Fresh herbs such as parsley or chives make a flavorful garnish.
- Add grated cheese before serving for a richer variation.