EASY Watermelon Sorbet with Lime Recipe
A refreshing watermelon sorbet made with fresh watermelon, lime juice, and natural sweetener.
Ingredients
- 4 cups seedless watermelon cubed
- 1/2 cup fresh lime juice
- 1/4 cup honey or agave syrup
- 1/4 cup water
- Pinch of salt
Instructions
- Cube the watermelon and remove any remaining seeds.
- Place the watermelon cubes into a blender.
- Add the fresh lime juice, honey or agave syrup, water, and a pinch of salt.
- Blend until completely smooth, about 1–2 minutes.
- Taste the mixture and adjust the sweetness or tartness if desired.
- Pour the mixture into a shallow dish or freezer-safe container.
- Cover and freeze for approximately 4 hours, or until fully solid.
- Remove from the freezer and let sit at room temperature for 10–15 minutes.
- Scoop the Watermelon Sorbet with Lime Recipe into bowls or cones and serve immediately.
Notes
- Serve with fresh watermelon wedges and lime slices.
- Garnish with mint leaves for a beautiful presentation.
- This recipe can also be frozen into popsicle molds.
- Adjust sweetness depending on the ripeness of the watermelon.