easy Watermelon Feta Cucumber Salad Recipe
A refreshing summer salad made with watermelon, cucumber, feta cheese, and mint.
Ingredients
- 4 cups seedless watermelon cubed
- 1 large English cucumber diced
- 1/4 cup fresh mint leaves chopped
- 3/4 cup feta cheese crumbled
- 3 tablespoons balsamic glaze
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, combine the watermelon cubes, diced cucumber, and chopped mint leaves.
- Drizzle the olive oil over the mixture.
- Sprinkle with kosher salt and black pepper.
- Gently toss until everything is evenly coated.
- Add the crumbled feta cheese and toss lightly to distribute without breaking it apart too much.
- Transfer the mixture to a serving platter or large salad bowl.
- Just before serving, drizzle the balsamic glaze evenly across the top.
- Garnish with extra mint leaves if desired.
- Serve immediately for the freshest Watermelon Feta Cucumber Salad experience.
Notes
- Swap feta with goat cheese for a creamier flavor.
- Add avocado for extra richness.
- Serve alongside grilled chicken, seafood, or kebabs.
- This watermelon feta salad recipe is best enjoyed fresh.
- For a more tangy finish, add a squeeze of fresh lime juice.