Easy Veggie Stir Fry
A quick and healthy Easy Veggie Stir Fry made with fresh vegetables and a savory homemade sauce.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 8 ounces cremini mushrooms sliced
- 3 cups small broccoli florets
- 1 cup sugar snap peas
- 1 cup thinly sliced carrots
- 3 green onions sliced
- Sesame seeds for garnish
Stir Fry Sauce
- ½ cup water
- ⅓ cup low-sodium soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 garlic cloves grated
- 2 teaspoons fresh ginger grated
- 1 tablespoon cornstarch
- ½ teaspoon red pepper flakes optional
Instructions
- In a medium bowl, whisk together all the stir fry sauce ingredients until smooth.
- Heat olive oil in a large skillet or wok over high heat.
- Add bell peppers, mushrooms, broccoli, snap peas, and carrots. Stir-fry for 3–4 minutes until slightly tender.
- Reduce heat to medium and pour in the sauce.
- Stir continuously for 1–2 minutes until the sauce thickens and coats the vegetables.
- This Easy Veggie Stir Fry is ready when vegetables are crisp-tender and glossy.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve over rice, noodles, or quinoa for a complete meal.
- You can substitute vegetables like zucchini, baby corn, or cabbage.
- Adjust spice level by increasing or omitting red pepper flakes.