easy Vegan Peanut Butter Smoothie Bowls
Vegan Peanut Butter Smoothie Bowls are thick, creamy, and protein-rich.
Ingredients
- 1 tablespoon melted organic coconut oil
- ½ –1 tablespoon creamy natural peanut butter
- 8 –10 ounces almond milk or coconut milk
- 1 scoop 30–40 g vegan protein powder
- 1 tablespoon chia seeds plus extra for topping
- 1 teaspoon maple syrup or agave syrup
- 1 cup frozen berry blend
- Optional handful of ice for a thicker texture
- Optional cinnamon
- Optional ¼ teaspoon vanilla extract
Optional Toppings
- Peanut butter drizzle
- Peanut butter powder
- Fresh berries
- Granola
- Sliced banana
- Hemp seeds
- Coconut flakes
- Chopped nuts
Instructions
- In a small bowl, combine the melted coconut oil with the peanut butter until smooth.
- Spoon the mixture into small freezer molds or an ice cube tray and freeze until solid.
- Add the frozen peanut butter cubes to a blender.
- Pour in the almond milk or coconut milk.
- Add the vegan protein powder, chia seeds, maple syrup, frozen berries, vanilla, cinnamon, and optional ice.
- Blend until completely smooth and thick. Add a splash of milk if needed to reach your desired consistency.
- Pour the Vegan Peanut Butter Smoothie Bowls into serving bowls.
- Finish with your favorite toppings such as fresh berries, peanut butter, chia seeds, granola, or coconut flakes.
- Serve immediately and enjoy.
Notes
Use unsweetened almond milk to control sweetness.