easy Turkey Sausage Breakfast Casserole
Turkey Sausage Breakfast Casserole combines eggs, turkey sausage, cheese, and bread.
Ingredients
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt optional
- 1 cup shredded sharp cheddar cheese
- 2 slices bread toasted and cut into cubes
- 18 ounces halal turkey sausage links warmed and sliced into coins
Instructions
- Preheat the oven to 350°F (175°C). Lightly coat a 9 x 13-inch baking dish with nonstick cooking spray.
- Crack the eggs into a large mixing bowl and whisk until well combined.
- Pour in the milk and add the salt, if using. Whisk again until the mixture is smooth.
- Add the toasted bread cubes and shredded sharp cheddar cheese. Stir gently until evenly distributed.
- Add the warmed, sliced turkey sausage and stir until combined.
- Pour the mixture evenly into the prepared baking dish.
- Bake the Turkey Sausage Breakfast Casserole for 30–40 minutes, or until the center is completely set and the top is lightly golden brown.
- Remove from the oven and allow the casserole to rest for about 5 minutes before slicing. Serve warm.
Notes
Whole milk gives the casserole a creamy texture, although lower-fat milk can also be used.
For a little more flavor, add freshly ground black pepper, garlic powder, or onion powder to the egg mixture.
Serve the turkey sausage casserole with fresh fruit, sliced avocado, roasted potatoes, or a simple green salad for a more complete brunch.