EASY Strawberry Cottage Cheese Mousse
Strawberry Cottage Cheese Mousse is a quick, creamy no-bake dessert.
Ingredients
For the mousse:
- 1 cup cottage cheese
- ½ cup fresh strawberries chopped
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
Optional toppings:
- Fresh strawberry slices
- Crushed graham crackers or granola
- Honey for drizzling
Instructions
- Add the cottage cheese, chopped strawberries, honey or maple syrup, and vanilla extract to a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as necessary.
- Taste and adjust the sweetness with a little additional honey or maple syrup if desired.
- Spoon the Strawberry Cottage Cheese Mousse into serving glasses or small dessert bowls.
- Top with fresh strawberry slices, crushed graham crackers or granola, and a light drizzle of honey.
- Serve immediately for a soft mousse, or refrigerate for about 15 minutes for a firmer, chilled texture.
Notes
Frozen strawberries can work when fresh berries are unavailable. Let them thaw slightly before blending, or use them partially frozen for a thicker consistency.