easy Strawberry Basil Chicken
Strawberry Basil Chicken is an easy baked chicken recipe made with fresh strawberries, basil, honey, and balsamic vinegar.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh strawberries hulled and sliced
- 1/4 cup fresh basil chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.
- Place the chicken breasts in a zip-top bag or shallow dish.
- Pour the marinade over the chicken and coat evenly.
- Marinate for at least 15 minutes.
- Lightly grease a baking dish with cooking spray or olive oil.
- Remove the chicken from the marinade and place it in the prepared baking dish.
- Reserve the remaining marinade.
- Bake the chicken for 20 minutes.
- Remove the dish from the oven and scatter the sliced strawberries over the chicken.
- Drizzle the reserved marinade over the top.
- Return to the oven and bake for an additional 10–15 minutes, or until the internal temperature reaches 165°F (74°C).
- Sprinkle the fresh basil over the Strawberry Basil Chicken.
- Let the chicken rest for 5 minutes before serving.
- Serve warm and enjoy.
Notes
- Chicken thighs may be substituted for chicken breasts.
- Maple syrup can replace honey if preferred.
- Fresh mozzarella pairs wonderfully with the strawberry and basil flavors.
- For a complete meal, serve alongside roasted potatoes or steamed green beans.
- Leftover Strawberry Basil Chicken can be sliced and added to salads or wraps.