Easy Spinach Zucchini Chickpea Bake
Spinach zucchini chickpea bake is a healthy vegetarian casserole made with chickpeas, marinara sauce, and melted cheese.
Ingredients
For the Bake
- 2 medium zucchinis sliced
- 2 cups fresh spinach
- 1 can 15 oz chickpeas, drained and rinsed
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- In a large bowl, combine zucchini slices, spinach, chickpeas, marinara sauce, oregano, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake the Easy Spinach Zucchini Chickpea Bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- Use dairy-free cheese for a vegan version