easy Spicy Sofritas Tofu Recipe
Spicy Sofritas Tofu is a smoky vegan tofu recipe made with chipotle peppers, roasted poblano, garlic, and spices.
Ingredients
- 1 poblano pepper
- 1 –3 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 2 –3 garlic cloves
- 2 teaspoons ground cumin
- 1 teaspoon chili powder or smoked paprika
- ½ cup salsa
- 2 tablespoons canola oil
- ½ teaspoon salt
- 14- ounce package extra-firm tofu
- ½ cup water
- Lime juice to taste
Instructions
- Roast the poblano pepper over a gas flame until blistered on all sides. Alternatively, broil it in the oven, turning occasionally until softened and charred.
- Add the roasted poblano, chipotle peppers, adobo sauce, garlic, cumin, chili powder, and salsa to a blender or food processor. Blend into a mostly smooth paste.
- Drain and press the tofu with a clean towel to remove excess moisture.
- Heat canola oil in a large skillet over medium-high heat.
- Crumble the tofu into small pieces and cook for 5–7 minutes until lightly browned.
- Pour the prepared sauce over the tofu along with ½ cup water. Stir well to coat evenly.
- Simmer the Spicy Sofritas Tofu Recipe for 15–20 minutes until the sauce thickens. Add more water if needed.
- Season with salt and fresh lime juice.
- Serve warm in tacos, burritos, rice bowls, salads, or wraps.
Notes
- Serve over cilantro lime rice.
- Add roasted vegetables for a complete bowl.
- Great inside quesadillas or stuffed peppers.
- Garnish with avocado, cilantro, lime wedges, and pickled onions.