EASY Smoothie Bowl Recipe
A creamy smoothie bowl made with mango, banana, avocado, greens, and almond milk.
Ingredients
- 1½ cups frozen mango pieces
- 1 ripe banana
- ½ just-ripe avocado
- Juice of 1 lime or ½ lemon
- 1½ cups almond milk or 1½ cups cold water plus 1 tablespoon almond butter
- 1 cup chopped spinach or kale stalks removed
- Handful of fresh mint leaves
Optional Toppings
- Sliced strawberries
- Chia seeds
- Fresh mint leaves
- Granola
- Coconut flakes
- Pumpkin seeds
- Fresh berries
Instructions
- Add the frozen mango, banana, avocado, lime juice, almond milk, greens, and mint leaves to a high-speed blender.
- Blend until completely smooth and creamy. If needed, add a little more almond milk to reach your preferred consistency.
- Pour the Smoothie Bowl Recipe into serving bowls.
- Top with sliced strawberries, chia seeds, mint leaves, granola, or any favorite toppings.
- Serve immediately while cold and enjoy.
Notes
- Swap mango with frozen pineapple or peaches.
- Replace almond milk with oat, soy, or coconut milk.
- Add flaxseed or hemp hearts for extra nutrition.
- Serve with whole-grain toast for a more filling breakfast.
- Adjust citrus juice to taste for more brightness.