Easy Smoked Tuna Spread Canapés
A creamy smoked tuna spread made with cream cheese, herbs, and seasoning.
Ingredients
- 3 ounces reduced-fat cream cheese softened
- ¼ cup finely chopped red onion
- 2 tablespoons fresh chives divided
- 2 teaspoons olive oil
- 1 teaspoon reduced-sodium Old Bay seasoning
- ½ teaspoon Worcestershire sauce
- ½ teaspoon liquid smoke
- 1 5 ounce can low-sodium chunk white tuna, drained
- 2 tablespoons diced pimiento drained
- 24 almond crackers
- ½ English cucumber sliced into 24 pieces
Instructions
- In a medium bowl, mix cream cheese, red onion, 1 tablespoon chives, olive oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke until smooth and creamy.
- Flake the tuna with a fork until light and separated.
- Add tuna and diced pimiento to the mixture and stir until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to develop.
- Taste after chilling and adjust liquid smoke if needed.
- To assemble, spread the smoked tuna spread onto crackers or cucumber slices.
- Garnish with remaining chives and serve immediately.
Notes
This spread pairs beautifully with fresh vegetables or whole-grain crackers. You can also use it as a sandwich filling or wrap spread.