Easy Skillet Taco Rice Recipe
Easy Skillet Taco Rice made in one pan.
Ingredients
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 1 pound lean ground beef
- 2 cloves garlic minced
- 1 packet taco seasoning
- 1 cup long grain white rice uncooked
- 2 1/2 cups chicken broth
- 1 1/4 cups salsa
- 1 cup grated cheddar cheese
- 1 cup chopped cilantro
Optional Toppings:
- Diced tomatoes
- Avocado
- Sour cream
- Green onions
- Tortilla strips
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until softened.
- Add ground beef and cook until browned. Stir in garlic and cook for 1 minute.
- Add taco seasoning, rice, chicken broth, and salsa. Stir well.
- Bring to a boil, then cover and reduce heat to low.
- Cook for 15–20 minutes until rice is tender and liquid is absorbed, stirring occasionally.
- Stir in cheese and cilantro until melted and combined.
- Remove from heat, cover, and let sit for 2 minutes.
- Serve your Easy Skillet Taco Rice with desired toppings.
Notes
- Add black beans or corn for extra texture and flavor.