EASY Skillet Chicken Bulgogi Recipe
Tender chicken cooked in a sweet and savory Korean-inspired bulgogi sauce.
Ingredients
- ¼ cup chopped onion
- 5 tablespoons soy sauce
- 2½ tablespoons brown sugar
- 2 tablespoons minced garlic
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- ½ teaspoon cayenne pepper
- Salt to taste
- Ground black pepper to taste
- 1 pound skinless boneless chicken breasts, cut into thin strips
Instructions
- In a medium bowl, whisk together the chopped onion, soy sauce, brown sugar, minced garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper until smooth.
- Add the chicken strips to the marinade and toss until evenly coated.
- Heat a large skillet over medium-high heat.
- Add the chicken along with the marinade to the skillet.
- Cook, stirring frequently, for about 15 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
- Serve the Skillet Chicken Bulgogi Recipe immediately over steamed rice or alongside your favorite vegetables.
- Garnish with extra sesame seeds and sliced green onions if desired.
Notes
- Use low-sodium soy sauce if preferred.
- A drizzle of honey can replace part of the brown sugar.
- Fresh grated ginger adds authentic flavor.
- Serve with kimchi, cucumber salad, or steamed broccoli for a balanced meal.