EASY Shrimp Orzo in Lemon Garlic Sauce
Shrimp Orzo in Lemon Garlic Sauce is a quick 25-minute seafood dinner made with juicy shrimp, tender orzo, fresh lemon juice, garlic, and herbs. It's light, flavorful, and perfect for busy weeknights.
Ingredients
- 1 cup orzo pasta
- 1 pound large shrimp peeled and deveined
- 3 cloves garlic minced
- 1 cup low-sodium chicken broth
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped
Instructions
- Bring a large pot of salted water to a boil. Cook the orzo according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the shrimp to the skillet. Cook for about 2–3 minutes per side, or until pink and opaque.
- Pour in the chicken broth, lemon juice, and lemon zest. Simmer for about 2 minutes to allow the flavors to combine.
- Add the cooked orzo to the skillet and gently toss until coated in the flavorful sauce. This Shrimp Orzo in Lemon Garlic Sauce comes together beautifully as the orzo absorbs the lemon garlic broth.
- Season with salt and black pepper to taste.
- Garnish generously with fresh parsley and serve immediately.
Notes
- Use medium or jumbo shrimp depending on availability.
- Fresh parsley adds brightness, but basil also works well.
- Serve with a crisp green salad or roasted asparagus.
- Pair with warm crusty bread to soak up the delicious lemon garlic sauce.