Crack the eggs into a medium bowl.

Add the milk, salt, and pepper.

Whisk thoroughly until combined.

Let the mixture rest for 5 minutes to help create softer, creamier eggs.

While the eggs rest, finely chop the smoked salmon and chives.

Heat a small nonstick skillet over medium heat.

Lightly coat the skillet with olive oil spray.

Pour the egg mixture into the pan.

As the eggs begin to set on the bottom, gently stir with a rubber spatula, scraping the bottom of the skillet.

Add the minced chives and continue cooking slowly.

Cook until the eggs are softly set but still slightly moist.

Remove from the heat and gently fold in the smoked salmon.

Serve immediately and enjoy your Scrambled Eggs with Smoked Salmon while warm.