Easy Rhubarb Bread
Moist and easy Rhubarb Bread made with fresh rhubarb and simple ingredients.
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 1 large egg
- ½ cup vegetable oil
- ½ cup + 1 tbsp brown sugar divided
- ¼ cup sugar
- ½ cup sour cream
- 1 ½ tsp vanilla extract
- 1 ½ cups chopped fresh rhubarb
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, whisk egg, oil, ½ cup brown sugar, sugar, sour cream, and vanilla until smooth.
- Add dry ingredients to wet ingredients and stir until just combined.
- Fold in chopped rhubarb gently.
- Pour batter into the loaf pan and spread evenly.
- Sprinkle remaining 1 tablespoon brown sugar on top.
- Bake the Rhubarb Bread for 50 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can substitute Greek yogurt for sour cream
- Serve warm with butter or a drizzle of honey
- Perfect with tea or coffee