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easy pumpkin dip

Pumpkin Dip is a creamy, no-bake fall dessert made in about 10 minutes.
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Prep Time 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 15-ounce can pumpkin puree, not pumpkin pie filling
  • 1 3.4-ounce package instant vanilla pudding mix
  • 1 1/2 teaspoons pumpkin pie spice
  • 4 ounces marshmallow fluff
  • 8 ounces whipped topping thawed, or whipped cream

Instructions
 

  • Add the pumpkin puree, dry instant vanilla pudding mix, pumpkin pie spice, and marshmallow fluff to a large mixing bowl.
  • Stir until the ingredients are smooth and evenly combined.
  • Gently fold in the thawed whipped topping until no streaks remain. Avoid vigorous mixing so the dip stays light and fluffy.
  • Taste the Pumpkin Dip and, if you prefer a stronger spice flavor, gently mix in up to an additional 1/2 teaspoon of pumpkin pie spice.
  • Serve immediately or cover and refrigerate until ready to enjoy.

Notes

Serve this no bake pumpkin dip with graham crackers, vanilla wafers, apple slices, pear slices, pretzels, or your favorite cookies.